Found only among drinks, sides, sweets or add-ons, so not counted toward the needs listed above.
See unanswered kitchen questions
Dairy-free
Plant milk available (oat, soy, almond)?
Butter used by default in cooking?
Peanut-free
Peanut oil or peanut products used in the kitchen?
Crustacean-free
Crustacean stock or sauce used as a base?
Mollusc-free
Clam or mollusc stock or sauce used as a base?
Tree nut-free
Nut oils or nut flours used in the kitchen?
Fish-free
Fish stock or fish sauce used as a base?
Sesame-free
Sesame oil or seeds used in cooking?
Sulphite-free
Sulphites in wine, dried fruit, or pickled items?
Mustard-free
Mustard in dressings, mayos, or marinades?
Celery-free
Celery in stocks, soups, or mirepoix?
Lupin-free
Lupin flour or lupin bean snacks used in the kitchen?
Dishes to ask for
Dishes on Tomatino's allergen chart
From Tomatino's allergen chart
The allergen information was passed on to us by our suppliers and is presumed to be true. It is correct as of the date of publication and may change without prior notice. We do not, however, rule out the possibility of cross-contamination.
Allergen table | TMT.G.01.16 | 19/05/2026
Listed by SpoonZoom from the restaurant's own menu or email reply. Not yet directly confirmed by the restaurant on SpoonZoom. Last updated on 13 October 2026.How we verifyRemove this listing
The dietary information above comes from Tomatino's allergen chart, published by the brand itself. SpoonZoom recorded it on 13 October 2026.Chart on the brand's site