Skip to dietary informationCan I eat here?
8 needs, as reported by the restaurant1 safe here6 on the menu1 ask first
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Crustacean-free
Safe kitchenSeparate prep, no cross-contamination.- No crustacean stock or sauce bases
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Gluten-free
Dedicated gluten-free options on the menu.- No shared fryer
- Gluten-free soy sauce (tamari) available
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Dairy-free
Dedicated dairy-free options on the menu.- Plant milk available (oat, soy, almond)
- No butter used by default
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Egg-free
Dedicated egg-free options on the menu.- No hidden eggs in pasta, sauces or baked goods
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Tree nut-free
Dedicated tree nut-free options on the menu.- No nut oils or nut flours in the kitchen
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Vegetarian
Dedicated vegetarian options on the menu.- No animal stocks or lard in cooking
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Low-FODMAP
Dedicated low-FODMAP options on the menu.
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Mollusc-free
Ask firstThey can adapt dishes if you ask.
Also covered: 🐟 Fish-free (Vegetarian covers this).
See unanswered kitchen questions
Gluten-free
- Gluten-free bread or pasta on hand?
Mollusc-free
- Clam or mollusc stock or sauce used as a base?
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