Burger King

Updated on 26/03/2026. BURGER KING® informs its customers that all fried products are prepared in the same oil. For this reason, traces of different allergens may be present in the oil. All the information in this leaflet applies only to Spain and Portugal. Data based on standard formulations. The information was compiled on the basis of the nutrient and allergen data provided by our suppliers. It is not possible to include in the allergen list any reference to possible traces of allergens that may be introduced during the preparation of the products sold in the restaurants. BURGER KING® takes the greatest care when carrying out its processes; however, the elimination of traces in the final products cannot be guaranteed. All standard menu products are included. Most promotional products are not on the list. Product data are up to date as of the date of publication. The introduction of new products or changes to products may cause deviations in the information on the list. If you need more detailed information about allergens or the nutritional value of our products, see our website www.burgerking.pt. Shakes, ice creams, toppings and syrups: Our ice creams are made from a vanilla base, whose allergens are detailed in this chart. Toppings, syrups and other additions are listed separately with their own allergen list. To know the allergens of the final product, the allergens of the base ice cream and those of the selected toppings must be considered together. For any questions, ask the restaurant staff. The allergen information is based on the data provided by our approved suppliers. *Cereals containing gluten: wheat, barley, rye, oats, spelt, kamut. **Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, Queensland (Australian) nuts.